14 Oz. Ribeye Steak Recipe

Time50m

Serves2

Make 14 Oz. Ribeye Steak Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
Sprinkle salt, black pepper, and garlic powder on both sides of the ribeye steak. Rub the seasonings into the meat to ensure even coverage.
2
Let it Rest
Allow the seasoned steak to sit at room temperature for about 30 minutes. This helps the steak cook evenly.

3
Heat the Pan
In a heavy skillet or cast-iron pan, heat the olive oil over medium-high heat until shimmering.
4
Sear the Steak
Once the oil is hot, carefully place the ribeye steak in the pan. Sear for about 4-5 minutes on one side without moving it.
5
Flip the Steak
Using tongs, flip the steak and sear the other side for another 4-5 minutes for medium-rare doneness. Adjust the time if you prefer it more well-done.
6
Optional Butter Baste
In the last minute of cooking, add butter and fresh rosemary to the pan. Tilt the pan and spoon the melted butter over the steak to enhance flavor.

7
Rest the Steak
Remove the steak from the pan and place it on a cutting board. Let it rest for about 5-10 minutes to allow the juices to redistribute.
8
Slice and Serve
Slice the ribeye against the grain and serve immediately. Enjoy your perfectly cooked ribeye steak!