Twin Filet Mignon Beef Tournedos Recipe
Recipe information
Make Twin Filet Mignon Beef Tournedos in just 1h . topped with a rich mushroom ragout, applewood smoked bacon and horseradish cheese served with chèvre mashed potatoes
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Ingredients
Beef Tournedos
Mushroom Ragout
Chèvre Mashed Potatoes
Beef Tournedos
1. Prepare the Beef
Preheat your oven to 400°F (200°C). Season the filet mignon with salt and black pepper. Wrap each filet with two slices of bacon and secure with toothpicks.
Mushroom Ragout
3. Sauté the Vegetables
In the same skillet used for the beef, melt butter over medium heat. Add chopped shallots and minced garlic, cooking until soft. Add sliced mushrooms and thyme, cooking until mushrooms are browned.
4. Add Wine and Cream
Pour in white wine, scraping the bottom of the skillet. Allow to simmer for 5 minutes until reduced. Stir in cream and simmer until thickened. Season with salt and pepper to taste.
Chèvre Mashed Potatoes
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