Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Topping
Method
Preparation
- 1
Prepare the Tomato Mixture
In a mixing bowl, combine the diced Roma tomatoes, minced garlic, chopped basil leaves, olive oil, balsamic vinegar, salt, and black pepper. Stir gently to combine all ingredients evenly.
- 2
Toast the Baguette
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush each side with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
- 3
Assemble the Bruschetta
Once the baguette slices are toasted, remove them from the oven. Top each slice with a generous spoonful of the tomato mixture. Serve immediately to enjoy the fresh flavors.
