Pan Seared Halibut Recipe

Cooking Instructions

1. 1

   Prepare the crispy leeks

   Heat vegetable oil in a pan over medium heat. Dredge the sliced leeks in cornstarch and fry until golden and crispy. Remove and drain on paper towels.

2. 2

   Cook the halibut

   Season halibut fillets with salt and pepper. In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the halibut for 4-5 minutes on each side until golden brown and cooked through. Remove from the skillet and keep warm.

3. 3

   Sauté the spinach

   In the same skillet, add the remaining tablespoon of olive oil and sauté minced garlic for 1 minute. Add fresh spinach and sauté until wilted. Season with salt and pepper.

4. 4

   Make the shiitake-miso broth

   In a saucepan, combine sliced shiitake mushrooms, vegetable broth, miso paste, and soy sauce. Bring to a simmer and cook for about 5 minutes.

5. 5

   Assemble the dish

   In bowls, place a bed of sautéed spinach, top with the seared halibut, and ladle the shiitake-miso broth around the fish. Garnish with crispy fried leeks.