Soup Du Jour Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.

2. 2

   Add Remaining Vegetables

   Add diced carrots and celery to the pot. Cook for about 5 more minutes, stirring occasionally.

3. 3

   Simmer the Soup

   Pour in the vegetable broth. Add bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes until vegetables are tender.

4. 4

   Finish and Serve

   Remove bay leaves before serving. Adjust seasoning with more salt and pepper if needed. Serve hot.