Red Beans And Rice With Chorizo Sausage Recipe
A hearty dish of red beans and rice, infused with the bold flavors of chorizo sausage for a satisfying meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chorizo
In a large pot, cook the chorizo sausage over medium heat until browned. Remove and set aside.
- 3
- 4
Combine Ingredients
Add the soaked red beans, chicken broth, bay leaves, cumin, paprika, salt, and black pepper to the pot. Stir well.
- 5
Add Chorizo and Simmer
Return the cooked chorizo to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for about 1-1.5 hours, or until the beans are tender.
- 6
Serve
Remove the bay leaves before serving. Serve the red beans over cooked rice.
