Red Beans And Rice With Chorizo Sausage Recipe
Recipe information
Make Red Beans And Rice With Chorizo Sausage in just 2h . A hearty dish of red beans and rice, infused with the bold flavors of chorizo sausage for a satisfying meal.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Rinse the red beans and soak them in water overnight. Chop the onion, green bell pepper, celery, and garlic.
2. Cook the Chorizo
In a large pot, cook the chorizo sausage over medium heat until browned. Remove and set aside.
3. Sauté Vegetables
In the same pot, add the chopped onion, green bell pepper, celery, and garlic. Sauté until the vegetables are soft, about 5-7 minutes.
4. Combine Ingredients
Add the soaked red beans, chicken broth, bay leaves, cumin, paprika, salt, and black pepper to the pot. Stir well.
5. Add Chorizo and Simmer
Return the cooked chorizo to the pot. Bring the mixture to a boil, then reduce heat and let it simmer for about 1-1.5 hours, or until the beans are tender.
6. Serve
Remove the bay leaves before serving. Serve the red beans over cooked rice.
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