Red Beans And Rice Recipe
Recipe information
Make Red Beans And Rice in just 2h . A comforting Southern classic featuring tender red beans simmered with spices and served over fluffy rice.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Beans
Rinse the red beans under cold water and soak them overnight in a bowl of water. Drain and rinse again before cooking.
2. Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
3. Add Garlic and Spices
Stir in the minced garlic, bay leaves, thyme, cayenne pepper, salt, and black pepper. Cook for another 1-2 minutes until fragrant.
4. Cook the Beans
Add the soaked red beans and vegetable broth to the pot. Bring to a boil, then reduce the heat to low. Cover and simmer for about 1 hour, or until the beans are tender.
5. Cook the Rice
While the beans are cooking, prepare the rice according to package instructions in a separate pot.
6. Combine and Serve
Once the beans are tender, remove the bay leaves and serve the beans over the cooked rice. Garnish with chopped green onions.
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