Pork Tenderloin Recipe

Time50m

Serves4

served with a Grand Marnier cranberry sauce and chèvre mashed potatoes

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Ingredients

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1
Prepare the Pork
Preheat the oven to 400°F (200°C). Season the pork tenderloin with salt and black pepper.
2
Sear the Pork
In a skillet, heat olive oil over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 5-7 minutes.
3
Roast the Pork
Transfer the seared pork to a baking dish and roast in the oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before slicing.
4
Prepare the Cranberry Sauce
In a saucepan, combine fresh cranberries, sugar, Grand Marnier, and lemon juice. Cook over medium heat until the cranberries burst and the sauce thickens, about 10-15 minutes.