Penne All’arrabiatta Recipe
San Marzano sauce with crushed red pepper, vodka and prosciutto with sautéed banana peppers
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Ingredients
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Penne all’Arrabiatta Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes and Seasonings
Add the San Marzano tomatoes, crushed red pepper flakes, and season with salt and black pepper. Let it simmer for about 10 minutes.
- 4
Incorporate Vodka
Pour in the vodka and let it reduce for about 5 minutes, stirring occasionally.
- 5
Add Prosciutto and Banana Peppers
Stir in the prosciutto and sautéed banana peppers. Cook for an additional 3-4 minutes until everything is heated through.
- 6
Combine Pasta and Sauce
Add the cooked penne pasta to the skillet and toss to coat the pasta in the sauce. Adjust seasoning if necessary.
- 7
Serve
Garnish with fresh basil before serving. Enjoy your Penne all’Arrabiatta!
