Oven Roasted Filet Of Salmon Recipe
baked and topped with sliced tomato, roasted red onion, artichoke and toasted bread crumbs and jasmine rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the jasmine rice, cover, and reduce heat to low. Simmer for 15 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare the Salmon
Place the salmon filets on a baking sheet lined with parchment paper. Drizzle with olive oil, lemon juice, salt, and black pepper.
- 4
Add Toppings
Layer the sliced tomato, roasted red onion, and artichoke hearts on top of the salmon filets. Sprinkle the toasted bread crumbs evenly over the top.
- 5
Roast the Salmon
Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve
Serve the roasted salmon on a plate with a side of jasmine rice. Enjoy!
