Marco Recipe
chicken, basil pesto, portobello, mozzarella & gorgonzola
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Cook the Chicken
In an oven-safe skillet, heat some olive oil over medium-high heat. Sear the chicken breasts for about 4-5 minutes on each side until golden brown.
- 3
Add the Pesto
Spread basil pesto generously over each chicken breast.
- 4
Prepare the Portobello Mushrooms
Clean the portobello mushrooms and remove the stems. Place them on top of the chicken breasts in the skillet.
- 5
Add the Cheeses
Sprinkle mozzarella and gorgonzola cheese over the portobello mushrooms.
- 6
Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, let it rest for a few minutes, then serve warm.
