Linguine-chicken Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Chicken and Chorizo

   In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Add the chorizo and cook for an additional 3-4 minutes until the chorizo is browned.

3. 3

   Add Vegetables

   Stir in the minced garlic, sliced mushrooms, and sun-dried tomatoes. Sauté for another 5 minutes until the mushrooms are tender.

4. 4

   Combine and Season

   Add the cooked linguine to the skillet and toss to combine. Season with salt and black pepper to taste. Stir in the fresh basil.

5. 5

   Serve

   Divide the linguine-chicken mixture onto plates and garnish with additional fresh basil if desired. Serve warm.