'left Bank' Fried Calamari Recipe
Crispy golden fried calamari served with a zesty dipping sauce, perfect for sharing or savoring on your own.
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Gradually add water while whisking until you reach a smooth batter consistency.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Dip the calamari rings into the batter, allowing excess batter to drip off.
- 5
Fry the Calamari
Carefully place the battered calamari rings into the hot oil in small batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried calamari with a slotted spoon and drain on paper towels. Serve immediately with your choice of dipping sauce.
