Jul 17 2026
Restaurants›The Left Bank›Grilled Cab Center Cut Ny Strip Steak Recipe

Grilled Cab Center Cut Ny Strip Steak Recipe

Inspired by The Left Bank
Time1h
Serves2

topped with Gorgonzola, frizzled onions and red wine demi glace with chèvre mashed potatoes

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Ingredients

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Steak

Toppings

Mashed Potatoes

Method

Preparation of the Steak

  1. 1

    Season and Grill

    Season the CAB center cut NY strip steaks with salt and black pepper. Heat olive oil in a grill pan over medium-high heat. Grill the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest.

Making the Red Wine Demi Glace

  1. 2

    Prepare the Sauce

    In a saucepan, combine red wine and beef stock. Bring to a boil and reduce to a simmer until the liquid is reduced by half. Stir in butter until melted and combined. Season with salt and pepper to taste.

Chèvre Mashed Potatoes

  1. 3

    Cook and Mash Potatoes

    Boil the peeled and cubed potatoes in salted water until tender. Drain and return to pot. Add chèvre cheese, heavy cream, salt, and black pepper. Mash until smooth and creamy.

Assembly

  1. 4

    Plate the Dish

    Place a generous scoop of chèvre mashed potatoes on each plate. Slice the grilled steak and arrange on top of the potatoes. Drizzle with the red wine demi glace and top with crumbled Gorgonzola and frizzled onions.

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