Grilled Asparagus Recipe
Grilled asparagus wrapped with smoked salmon, over mesclun with avocado, marinated tomatoes and a creamy wasabi dressing
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Grill the Asparagus
Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.
- 3
Wrap with Smoked Salmon
Remove the asparagus from the grill and let cool slightly. Wrap each asparagus spear with a slice of smoked salmon.
- 4
Prepare the Tomatoes
Halve the cherry tomatoes and toss them with olive oil, lemon juice, salt, and pepper. Let marinate for about 10 minutes.
- 5
Make the Dressing
In a bowl, mix mayonnaise and wasabi paste until well combined. Adjust seasoning with salt and pepper.
- 6
Assemble the Salad
On a plate, create a bed of mesclun greens. Top with the grilled asparagus wrapped in smoked salmon, sliced avocado, and marinated tomatoes. Drizzle with the creamy wasabi dressing before serving.
