Fondue For 'two' Recipe
Recipe information
Make Fondue For 'two' in just 15m. warm gorgonzola cheese fondue served with beef tenderloin, focaccia points, portobello fries & asparagus spears
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Ingredients
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Fondue Ingredients
Preparation
Fondue Preparation
1. Prepare the Fondue
In a small pot over medium heat, combine the Gorgonzola cheese, heavy cream, and white wine. Stir gently until the cheese is melted and the mixture is smooth.
2. Add Flavor
Mince the garlic and add it to the cheese mixture. Season with freshly ground black pepper to taste.
3. Serve
Transfer the fondue to a fondue pot or a heatproof serving dish. Keep it warm over low heat.
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