Fondue For 'two' Recipe
warm gorgonzola cheese fondue served with beef tenderloin, focaccia points, portobello fries & asparagus spears
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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Fondue
In a small pot over medium heat, combine the Gorgonzola cheese, heavy cream, and white wine. Stir gently until the cheese is melted and the mixture is smooth.
- 2
Add Flavor
Mince the garlic and add it to the cheese mixture. Season with freshly ground black pepper to taste.
- 3
Serve
Transfer the fondue to a fondue pot or a heatproof serving dish. Keep it warm over low heat.
