Smirnoff Vodka, Clamato, garlic Tabasco, pickled beans, Worcestershire, red hot rim spice

CAESAR

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Wash and chop the Romaine lettuce into bite-sized pieces. Place in a large salad bowl.

Layer the sliced cooked chicken breast over the chopped lettuce.

Sprinkle croutons and grated Parmesan cheese evenly over the salad.

Drizzle Caesar dressing over the salad and toss gently to combine all ingredients.

Divide the salad into serving bowls and enjoy!

topped with arugula, avocado, cucumber and tomato salad with miso vinaigrette and gorgonzola cheese

over sautéed spinach served in a shiitake-miso broth topped with crispy fried leeks

tossed with lobster, shrimp and crabmeat served in a shellfish-brandy cream, with julienne vegetables, arugula and tarragon

with artichoke stuffing and port wine green peppercorn sauce

spinach, garlic, red peppers and mushrooms in a romano cream sauce with toasted bread crumbs