Apollo Recipe
spinach, artichokes, marinated plum tomatoes, feta, mozzarella & kalamata olives
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- 3
Mix in Artichokes and Tomatoes
Stir in the artichoke hearts and marinated plum tomatoes. Cook for another 2-3 minutes.
- 4
Combine Cheeses and Olives
Remove the skillet from heat and fold in the crumbled feta, shredded mozzarella, and sliced kalamata olives. Stir until combined.
- 5
Season
Season with salt and black pepper to taste.
- 6
Serve
Transfer the mixture to a serving dish and enjoy warm or at room temperature.
