Ahi Tuna 'tartare' Recipe
Sashimi grade raw tuna with sriracha chile aioli, cilantro & ginger on warm sushi rice with nori & crisp wontons, & sesame-soy drizzle
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Ingredients
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Tartare and Accompaniments
Method
Preparation Steps
- 1
Prepare the Sriracha Aioli
In a small bowl, mix together mayonnaise, sriracha, lime juice, minced ginger, and chopped cilantro. Set aside.
- 2
Prepare the Tuna Tartare
Dice the sashimi grade Ahi tuna into small cubes. In a separate bowl, combine the diced tuna with salt, sesame oil, and a splash of soy sauce. Gently mix to combine.
- 3
Fry the Wonton Wrappers
In a frying pan, heat oil over medium heat. Fry the wonton wrappers until golden brown and crisp. Remove and drain on paper towels.
- 4
Assemble the Dish
On a plate, place a mound of warm sushi rice. Top with the seasoned tuna tartare. Drizzle the sriracha aioli over the tartare.
- 5
Garnish and Serve
Garnish with nori strips, black sesame seeds, and additional cilantro if desired. Serve immediately with extra wonton crisps on the side.
