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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Lamb
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper to create a marinade.
- 3
Marinate the Lamb
Rub the marinade all over the lamb shoulder, ensuring to cover it evenly. Allow it to marinate for at least 30 minutes, or up to overnight in the refrigerator for better flavor.
- 4
Roast the Lamb
Place the marinated lamb in a roasting pan and roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 63°C (145°F) for medium-rare.
Preparing the Vegetables
- 5
- 6
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
- 7
Roast the Vegetables
About 30 minutes before the lamb is done, add the seasoned vegetables to the roasting pan around the lamb and continue roasting until the vegetables are tender and slightly caramelized.
Serving
- 8
Rest and Serve
Once the lamb is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. Serve slices of the lamb with the roasted seasonal vegetables.
