Bellini Recipe
Leclerc Briant Brut Réserve, Peach Nectar Alain Millat.
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Ingredients
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Main Ingredients
Garnish (optional)
Method
Preparation
- 1
Chill the Glass
Begin by chilling your champagne flute in the refrigerator for about 10 minutes before serving.
- 2
Combine Ingredients
In a mixing glass or cocktail shaker, combine 150 ml of Leclerc Briant Brut Réserve with 50 ml of Peach Nectar Alain Millat. Stir gently to mix the ingredients without losing the carbonation of the sparkling wine.
Serving
- 3
Pour into Glass
Remove the chilled glass from the refrigerator. Carefully pour the mixture into the champagne flute, allowing the bubbles to rise.
- 4
Garnish
If desired, add a fresh peach slice on the rim of the glass for garnish.
- 5
Serve Immediately
Serve the Bellini immediately while it's still bubbly and enjoy!
