Thoroughly wash the Bramley apples under cold running water to remove any dirt or pesticides.

Wash the Apples

Remove the cores of the apples and cut them into quarters. You do not need to peel them.

Core and Cut the Apples

Set up your juicer or blender, ensuring it is clean and ready to use.

Place the apple quarters into the juicer or blender. If using a blender, you may need to add some water to help with blending.

Once juiced, pour the apple mixture through a fine mesh strainer or cheesecloth into a large pot to separate the juice from the pulp.

Add the 500 ml of water and 100 g of sugar to the strained juice. Stir well until the sugar is completely dissolved.

Stir in 2 tablespoons of lemon juice to enhance the flavor and preserve the juice.

Pour the finished Bramley apple juice into clean bottles or jars for storage. Make sure to leave some space at the top.

Seal the bottles or jars tightly and refrigerate. The juice can be stored in the refrigerator for up to one week.

Make Bramley Apple Juice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.