Bramley Apple Juice Recipe

Inspired by The Ledbury

Time1h

Serves4

Make Bramley Apple Juice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash the Apples
Thoroughly wash the Bramley apples under cold running water to remove any dirt or pesticides.
2
Core and Cut the Apples
Remove the cores of the apples and cut them into quarters. You do not need to peel them.
3
Prepare the Equipment
Set up your juicer or blender, ensuring it is clean and ready to use.

4
Juice the Apples
Place the apple quarters into the juicer or blender. If using a blender, you may need to add some water to help with blending.
5
Strain the Juice
Once juiced, pour the apple mixture through a fine mesh strainer or cheesecloth into a large pot to separate the juice from the pulp.
6
Add Water and Sugar
Add the 500 ml of water and 100 g of sugar to the strained juice. Stir well until the sugar is completely dissolved.
7
Add Lemon Juice
Stir in 2 tablespoons of lemon juice to enhance the flavor and preserve the juice.

8
Bottle the Juice
Pour the finished Bramley apple juice into clean bottles or jars for storage. Make sure to leave some space at the top.
9
Refrigerate
Seal the bottles or jars tightly and refrigerate. The juice can be stored in the refrigerator for up to one week.