Corkage Fee Recipe
Make Corkage Fee Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Select a Wine
Choose a bottle of wine that you would like to bring to the venue. Consider the type of food you will be pairing it with and the preferences of your guests.
- 2
Check the Corkage Fee
Before arriving at the venue, confirm the corkage fee policy. It varies by restaurant; some may have a flat fee while others may charge per bottle.
- 3
Prepare Payment
Be prepared to pay the corkage fee upon arrival. It’s often added to your bill, so ensure you have the means to cover this cost.
- 4
Enjoy Your Wine
Once you arrive at the venue, present your bottle of wine to the staff, pay the corkage fee, and enjoy your wine with your meal.
