Billy Miner Coffee Recipe

Cocktail

1. 1

   Chilled/On the Rocks

   Fill an old-fashioned or rocks glass with ice cubes. Pour 1.5 oz Baileys Irish Cream and 1.5 oz Kahlúa over the ice. Stir gently for about 10–15 seconds to combine and chill the liqueurs. If desired, top with a dollop (about 1 tbsp) of whipped cream and sprinkle with a little grated chocolate or cocoa powder. Serve immediately.

2. 2

   Warm (Irish Coffee–style)

   Heat 1 oz freshly brewed hot coffee (do not boil). In a warmed heatproof glass or mug, pour 1.5 oz Baileys and 1.5 oz Kahlúa, then add the hot coffee and stir gently to combine. Spoon a small layer of whipped cream on top if desired and dust with grated chocolate or cocoa powder. Serve warm.

3. 3

   Notes: The classic Billy Miner is a simple two-ingredient pour of Baileys and Kahlúa. Adjust ratios to taste (equal parts is common). Use coffee only if you prefer a longer warm drink. Ensure ice is fresh for the chilled version.