Cheese Cake Recipe
Make Cheese Cake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
Combine graham cracker crumbs and melted butter.
- 2
Press the Crust
Press the crumb mixture into the bottom of a 9-inch springform pan, ensuring an even layer.
- 3
Mix Cream Cheese and Sugar
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
- 4
Add Sour Cream and Vanilla
Mix in the sour cream and vanilla extract until well combined.
- 5
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined.
- 6
Pour Filling into Crust
Pour the cheesecake filling over the prepared crust in the springform pan.
- 7
Bake the Cheesecake
Bake in a preheated oven at 325°F (163°C) for 50-60 minutes, or until the center is set but slightly jiggly.
- 8
Cool and Chill
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Then, refrigerate for at least 4 hours, preferably overnight.
- 9
Prepare Topping (Optional)
If desired, mix powdered sugar with whipped cream and spread it on top before serving.
- 10
Serve the Cheesecake
Remove the cheesecake from the springform pan, slice, and serve chilled.