Xango Recipe
Make Xango Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Xango Ingredients
Method
Xango Directions
- 1
Prepare the Filling
In a mixing bowl, combine cream cheese, sugar, vanilla extract, and cinnamon. Mix until smooth and well blended.
- 2
Assemble the Xango
Take a flour tortilla and spoon a generous amount of the cream cheese mixture into the center. Roll the tortilla tightly to enclose the filling, then tuck in the ends to seal.
- 3
Fry the Xango
In a deep frying pan, heat the oil over medium heat. Once hot, carefully place the rolled tortillas into the oil, a few at a time, and fry until golden brown on all sides, about 2-3 minutes. Remove and drain on paper towels.
- 4