Liqueur & Recipe
Make Liqueur & Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare Simple Syrup
In a small saucepan, combine equal parts sugar and water. Bring to a boil, stirring until sugar is fully dissolved. Allow to cool.
- 2
- 3
Strain Mixture
After the infusion period, strain the vodka mixture through a fine mesh sieve or cheesecloth to remove solids, returning the liquid to the jar.
- 4
Combine Ingredients
Add the prepared simple syrup and water to the infused vodka, mixing well to combine.
- 5
Add Coffee Flavor
If desired, add coffee beans to the liqueur for additional flavor. Seal the jar again and let sit for another 24-48 hours before using.
Serving Suggestions
- 6
Chill and Serve
Serve the liqueur chilled over ice, or use as a base for cocktails. Garnish with fresh herbs or citrus slices for added flair.