Pineapple Cider Recipe
Make Pineapple Cider Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices (Optional)
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into quarters and remove the core. Chop the pineapple flesh into small pieces.
- 2
Blend the Pineapple
Place the chopped pineapple pieces into a blender and add 2 cups of water. Blend until smooth.
- 3
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended pineapple mixture into a large bowl or pitcher, discarding the pulp.
Fermentation
- 4
Combine Ingredients
In the strained pineapple juice, add the remaining 2 cups of water, sugar, lemon juice, and yeast. Stir well until the sugar is dissolved.
- 5
Add Spices (Optional)
If using, add the cinnamon stick and cloves to the mixture for added flavor.
- 6
Ferment the Cider
Pour the mixture into a clean fermentation vessel, leaving some space at the top. Cover with a cloth or airlock and let it ferment at room temperature for 5-7 days.
Bottling
- 7
Check Fermentation
After 5-7 days, check the cider for fermentation by tasting. If it has a balance of sweetness and tanginess, it’s ready for bottling.
- 8
- 9
Chill and Enjoy
Refrigerate the bottled cider for at least 24 hours before serving. Serve chilled and enjoy your homemade pineapple cider!