The Hutton Burger Recipe
The Hutton Burger, Cheese, Onions, Bacon Jam
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Burger Patties
In a bowl, mix the ground beef with salt and black pepper. Form into 2 equal patties.
- 2
- 3
Cook the Burger Patties
In the same skillet, cook the burger patties for about 4-5 minutes on each side for medium doneness, adding a slice of cheddar cheese on top during the last minute of cooking to melt.
- 4
Assemble the Burger
Toast the burger buns lightly. Place a cooked patty on each bun, top with caramelized onions and a dollop of bacon jam. Close the bun and serve.
