Steak Recipe

Time45m

Serves2

Make Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them rest at room temperature for about 30 minutes before cooking.
2
Season the Steak
Rub both sides of the steaks with olive oil, then sprinkle generously with salt and black pepper.
3
Preheat the Pan
Heat a cast-iron skillet over high heat until it is smoking hot.
4
Cook the Steak
Place the steaks in the hot skillet and sear for about 4-5 minutes on each side for medium-rare, adding garlic and rosemary to the pan after flipping.
5
Rest the Steak
Remove the steaks from the skillet and let them rest for about 5-10 minutes before slicing.