Fried Calamari Recipe
Recipe information
Make Fried Calamari in just 30m. Served with marinara sauce
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Ingredients
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Fried Calamari
Preparation
Cooking Instructions
1. Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
2. Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper.
3. Coat the Calamari
Dredge the calamari rings in the flour mixture until well coated.
4. Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
6. Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.
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