Spicy Onion Rings Recipe
Spice Rubbed Onion Rings, Goat Cheese
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Ingredients
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Onion Rings
Method
Preparation and Cooking
- 1
Prepare the Onions
Slice the onion into thick rings, about 1/2 inch wide. Separate the rings and set them aside.
- 2
Make the Batter
In a bowl, combine the flour, cornstarch, baking powder, spice blend, and salt. Gradually add water, whisking until you have a smooth batter.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Crumble goat cheese over the hot onion rings and serve immediately.
