Slow Roasted Chicken Recipe
Roasted Chicken, Chive Mash, Tomatoes, Garlic Jus
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 325°F (160°C). Pat the whole chicken dry with paper towels. Rub the chicken all over with olive oil, and season generously with salt and black pepper. Place the thyme sprigs and 3 crushed garlic cloves inside the cavity of the chicken.
- 2
Roast the Chicken
Place the chicken breast-side up in a roasting pan. Arrange the cherry tomatoes and remaining garlic cloves around the chicken. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the pan juices occasionally.
- 3
- 4
Prepare Garlic Jus
Once the chicken is done, remove it from the roasting pan and let it rest. Pour the pan juices into a saucepan. Add chicken stock and simmer for about 5-10 minutes until slightly reduced. Strain if desired.
- 5
Serve
Carve the chicken and serve it with chive mash, roasted tomatoes, and drizzle with garlic jus.
