Jun 08 2026
Restaurants›The Hutton Restaurant and Bar›Skirt Steak Recipe

Skirt Steak Recipe

Inspired by The Hutton Restaurant and Bar
Time1h
Serves4

Marinated Skirt Steak, Mushrooms, Fried Shishitos

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Vegetables

Method

Preparation of Marinade

  1. 1

    Make the Marinade

    In a bowl, whisk together olive oil, soy sauce, minced garlic, lime juice, cumin, black pepper, and salt. Add the skirt steak to the bowl and ensure it's well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Cooking the Steak

  1. 2

    Grill the Steak

    Preheat your grill to high heat. Remove the skirt steak from the marinade and let excess marinade drip off. Grill the steak for about 3-4 minutes per side for medium-rare, depending on thickness. Remove from grill and let rest for 5 minutes before slicing.

Cooking the Vegetables

  1. 3

    Sauté the Mushrooms and Shishitos

    In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced mushrooms and sauté for 5-7 minutes until golden brown. Add shishito peppers and cook for an additional 3-4 minutes. Season with salt to taste.

Serving

  1. 4

    Plate the Dish

    Slice the skirt steak against the grain and serve with sautéed mushrooms and fried shishito peppers on the side. Enjoy!

More from The Hutton Restaurant and Bar