Side Skirt Steak Recipe

Time45m

Serves4

Make Side Skirt Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and lime juice to create a marinade.
2
Marinate the Steak
Place the side skirt steak in a large resealable plastic bag or dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best flavor.
3
Preheat the Grill
Preheat your grill to high heat.
4
Grill the Steak
Remove the steak from the marinade and let any excess drip off. Grill the steak for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130°F (54°C).
5
Rest and Slice
Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain into thin strips.
6
Serve
Garnish with chopped cilantro and serve immediately with your choice of sides.