Side Of Skirt Steak Recipe

Time45m

Serves2

Make Side Of Skirt Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lime juice to create a marinade.
2
Marinate the Steak
Place the skirt steak in a shallow dish or a resealable plastic bag. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3
Cook the Steak
Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the marinade. Cook the skirt steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
4
Rest and Slice
Once cooked, remove the steak from the heat and let it rest for 5 minutes. Slice the steak against the grain into thin strips.
5
Serve
Serve warm, optionally garnished with fresh cilantro.