Shishito Peppers Recipe
Make Shishito Peppers Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shishito Pepper Ingredients
Method
Preparation Directions
- 1
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Peppers
Add the shishito peppers to the skillet in a single layer and cook for about 5-7 minutes, turning occasionally, until they are blistered and slightly charred.
- 4
Season the Peppers
Remove the skillet from heat and season the peppers with sea salt, black pepper, and drizzle with lemon juice.
- 5
Serve
Transfer the cooked peppers to a serving dish and enjoy warm as an appetizer or snack.
