Sea Salt French Fries Recipe
Sea Salt Fries with Ketchup
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even-sized sticks, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel.
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato sticks to the hot oil in batches. Fry for about 4-5 minutes until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with sea salt to taste.
- 7
Serve
Serve the sea salt fries hot with ketchup on the side for dipping.
