Sauteed Shishito Peppers Recipe
Make Sauteed Shishito Peppers Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Rinse the shishito peppers under cold water and pat them dry with a paper towel. Mince the garlic cloves.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 3
Sauté the Peppers
Add the shishito peppers to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they blister and are tender.
- 4
- 5
Finish with Lemon and Toppings
Remove the skillet from heat, drizzle with lemon juice, and sprinkle with sesame seeds and fresh cilantro before serving.
