Salmon & Spaghetti Recipe
Salmon & Spaghetti, White Wine, Cherry Tomatoes, Scallions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
- 2
Prepare the Salmon
Season the salmon fillets with salt and black pepper. In a large skillet, heat olive oil over medium heat. Add the salmon fillets skin-side down and cook for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until the salmon is cooked through. Remove from skillet and set aside.
- 3
Sauté the Vegetables
In the same skillet, add minced garlic and chopped scallions. Sauté for 2 minutes until fragrant. Add the cherry tomatoes and cook until they burst, about 5 minutes.
- 4
Combine and Finish
Add the cooked spaghetti to the skillet with tomatoes and scallions. Pour in the white wine and toss everything together. If the mixture is too dry, add reserved pasta water a little at a time until desired consistency is reached. Flake the salmon and gently fold it into the spaghetti.
- 5
Serve
Garnish with fresh basil if desired and serve hot.
