Roti Fish Tacos Recipe

Time1h

Serves4

Roti Fish Tacos, Butter Codfish, Coleslaw

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Ingredients

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1
Make the Roti
In a bowl, combine flour and water to form a soft dough. Knead for about 5 minutes. Cover and let it rest for 30 minutes.
2
Cook the Codfish
Melt butter in a skillet over medium heat. Season the codfish with salt, pepper, and lemon juice. Cook the codfish for 4-5 minutes on each side until flaky and cooked through.
3
Prepare the Coleslaw
In a bowl, mix shredded cabbage, carrots, and your choice of dressing. Toss well to combine.
4
Cook the Roti
Divide the dough into equal portions. Roll each portion into a circle. Cook each roti on a hot skillet for about 1-2 minutes on each side until golden brown.
5
Assemble the Tacos
Place a piece of cooked codfish on each roti, top with coleslaw, and fold the roti like a taco. Serve immediately.