Romaine Caesar Salad Recipe
Romaine Caesar Salad, Anchovy Dressing, Radish, Croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Dressing
In a small bowl, combine anchovy fillets, minced garlic, Dijon mustard, Worcestershire sauce, and lemon juice. Whisk together until well blended.
- 2
Emulsify the Dressing
Slowly drizzle in the olive oil while whisking continuously until the dressing is smooth and emulsified. Stir in grated Parmesan cheese and season with salt and black pepper to taste.
- 3
Prepare the Salad
In a large bowl, toss the Romaine lettuce and sliced radishes together.
- 4
Combine Salad and Dressing
Drizzle the prepared dressing over the salad and toss until the greens are evenly coated.
- 5
Add Croutons
Top the salad with croutons just before serving.
