Roasted Cauliflower With Valentina Hot Sauce Recipe
Make Roasted Cauliflower With Valentina Hot Sauce Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables and Condiments
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Cauliflower
Remove the leaves from the cauliflower and cut it into florets.
- 3
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, salt, and black pepper. Toss to coat evenly.
- 4
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, stirring halfway through.
- 5
Add Hot Sauce
Once roasted, remove the cauliflower from the oven and drizzle with Valentina Hot Sauce. Toss to coat the florets.
- 6
Garnish and Serve
Transfer the roasted cauliflower to a serving dish and sprinkle with fresh parsley before serving.
