Roasted Cauliflower With Honey Ginger Sauce Recipe
Roasted Cauliflower with Honey Ginger Sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower and cut it into florets.
- 2
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Cauliflower
Spread the cauliflower in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the edges are golden brown and the cauliflower is tender.
- 4
Make the Honey Ginger Sauce
In a small saucepan over medium heat, combine honey, grated ginger, soy sauce, and minced garlic. Stir and cook for about 5 minutes until the mixture is slightly thickened.
- 5
Combine and Serve
Once the cauliflower is roasted, drizzle the honey ginger sauce over the top. Toss to coat and sprinkle with sesame seeds and sliced green onions before serving.
