Roasted Cauliflower With Buffalo Sauce Recipe
Roasted Cauliflower with Buffalo Sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into bite-sized florets and place them in a mixing bowl.
- 2
Season the Cauliflower
Drizzle the olive oil over the cauliflower florets. Add salt, black pepper, and garlic powder. Toss until the florets are evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower florets in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy.
- 4
Add Buffalo Sauce
Remove the cauliflower from the oven and transfer it back to the mixing bowl. Pour the buffalo sauce over the hot cauliflower and toss to coat evenly.
- 5
Serve
Serve the roasted cauliflower hot with celery sticks and blue cheese dressing on the side.
