Rigatoni Recipe
Rigatoni, chicken bolognese, ricotta, basil
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Ingredients
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Rigatoni Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil and cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.
- 3
Cook the Chicken
Add ground chicken to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 8-10 minutes.
- 4
Combine Ingredients
Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Simmer for 15-20 minutes, allowing the flavors to meld.
- 5
Mix in the Rigatoni
Add the cooked rigatoni to the sauce and stir to combine thoroughly. Remove from heat.
- 6
Serve
Spoon the rigatoni into serving bowls, dollop with ricotta cheese, and sprinkle with fresh basil and grated Parmesan cheese before serving.
