Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
If using store-bought dough, follow package instructions. If making from scratch, combine flour, water, yeast, and salt to form a dough, then knead until smooth. Allow to rise for 1-2 hours.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- 3
Shape the Pizza
On a floured surface, stretch or roll out the dough into a round shape, about 12 inches in diameter.
- 4
Add Sauce and Cheese
Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Tear the mozzarella into pieces and distribute them over the sauce.
- 5
Add Basil and Seasonings
Top the pizza with fresh basil leaves, sprinkle with salt and pepper, and drizzle with olive oil.
- 6
Bake the Pizza
Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve hot.
