Lemon Fries Recipe
Lemon Fries with Mustard Dressing
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Ingredients
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Fries
Mustard Dressing
Method
Preparation of Fries
- 1
Cut and Soak
Wash and peel the potatoes. Cut them into thin strips and soak in cold water for at least 30 minutes to remove excess starch.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C).
- 3
Season and Bake
Drain the soaked potatoes and pat them dry. Toss them with olive oil, lemon zest, salt, and black pepper. Spread them out on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through until they are golden and crispy.
Preparation of Mustard Dressing
- 4
Mix Dressing
In a small bowl, whisk together Dijon mustard, honey, lemon juice, and olive oil until well combined. Season with salt and black pepper to taste.
