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Ingredients
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Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with a paper towel.
- 2
Marinate the Calamari
In a bowl, combine the buttermilk and calamari rings. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Coating
In a separate bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk, letting the excess drip off. Dredge the rings in the flour mixture, ensuring they are fully coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings in the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with pickles and tartar sauce on the side.
