Grilled Salmon Recipe

Time30m

Serves2

Salmon fillet grilled to perfection, served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.
3
Prepare the Grill
Preheat the grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.
4
Grill the Salmon
Place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork.
5
Cook the Vegetables
While the salmon is grilling, toss the seasonal vegetables with a little olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, or until tender.
6
Serve
Once the salmon and vegetables are cooked, remove them from the grill. Serve the grilled salmon with the seasonal vegetables on the side.